Here it is. I've been meaning to post this one for a very long time. If you know, you know. What you are going to need: 10 Avocados Half of a red onion 2 Roma Tomatoes 2 Jalapenos 1 Bunch of Cilantro 5 Cloves of Garlic 2 Mangoes 3 Ears of Corn Lime Juice or... Continue Reading →

Because I don't have a picture, here are the pups Since I started this AFTER our adventure started I won't have any pictures for this one. I'll get better about that soon though. Promise. Pretty standard green curry here. Super easy to make yourself and easy to switch out veggies so you can use whatever... Continue Reading →

So this is going to be quick and dirty since usually it takes us a week or two to write one of these things up (I'm a terrible writer), but since we're going to be shut in for who knows how long, I liked the idea of writing up one each and every day (thanks... Continue Reading →

Harissa is the North African cousin to the roasted red pepper sauce that we make that goes so well with pesto.  You can turn down the heat by using less hot peppers or go crazy with them and really turn it up! This recipe is a random creation that we dreamt up and turned out DELICIOUS. ... Continue Reading →

Smoky, crisp lettuce. Warm, pink steak. Thick, syrupy balsamic reduction. The first time I had charred romaine salad was on a visit to Alabama to see the folks. My dad made it for dinner one night while we were visiting and to be honest my first reaction was, "You're going to char the what!? Just how many... Continue Reading →

It's difficult to say when this concoction was first created.  It's a recipe that never seems to have an endpoint.  There is always something added to make it that much more extreme and that much better.  Leftover pork/brisket/duck fat?  Put that in.  Tomatoes with chilis?  Sounds good.   Even while writing this I'm thinking of... Continue Reading →

I first had a thai pizza at Mellow Mushroom in Auburn, AL. I had seen it on the menu many times, and while it definitely piqued my interest, I just never had the guts to order it. Once I finally got around to it, it blew me away. While Aim and I have cut back on our... Continue Reading →

The sun is rising over the cool waters of the gulf as the first fire of the day is prepared.  First up, campfire coffee.   It's amazing how perfect and satisfying cheap, pre-ground coffee can be when prepared in a percolator over a fire.  Whether we'd drink it at home over our whole bean, Starbucks, we're... Continue Reading →